La Tombola Italian Restaurant

61 UNLEY ROAD PARKSIDE SOUTH AUSTRALIA 5063 FAX 8271 9173 TELEPHONE 8271 6400

STARTERS
Garlic Bread Toasted crusty bread with garlic butter		per slice 2.70
Bruschetta of Tomato & Basil Crusty bread topped with fresh Roma tomatoes, basil, garlic and extra virgin olive oil		per slice 3.90
Bruschetta Ai Bocconcini Crusty bread topped with fresh Roma tomatoes, basil, garlic and extra virgin olive oil. Fresh Bocconcini cheese & Anchovies		per slice 5.90

PRIMI PIATTI / ENTRÉE
Antipasto Classic Antipasto plate including cured meats, frittata and preserved vegetables		14.90
Oyster Natural	1/2 doz 13.90	doz 22.50
Oyster Kilpatrick	1/2 doz 14.90	doz 24.90
Gamberoni Al Pernod Panfried King Prawns flamed with Pernod, finished with fresh tomato cream sauce, served on a bed of rice		22.00
Soufflé Di Formaggio Double baked savoury cheese soufflé with sun-dried tomatoes, olives, rocket salad and asparagus		14.50
Insalata Calda Di Calamari Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with lettuce, extra virgin olive oil, tomatoes and balsamic vinegar dressing		14.90
Salmone Affumicato Smoked salmon served in a bed of lime infused avocado with caviar dressing.		14.90
Involtini Ionio Fresh Bocconcini, semi dried tomato, basil, prosciutto, wrapped in seaweed, served on mesculine salad		14.90
Zuppa Del Giorno Soup of the day / see Specials Boards		P.O.A

SALADS AND VEGETABLES
Bowl of Green Vegetables		7.90
Green Venetian Salad		7.50
Mediterranean Salad Olives, bocconcini cheese, tomato, balsamic vinegar and extra virgin olive oil		8.90

SECONDI PIATTI / MAIN COURSE
Controfiletto Di Agnello Lamb backstrap marinated and cooked to your liking, served on sweet potato stack with a wholeRoast garlic & rosemary jus		28.90
Filetto Di Maiale Anisetto Grilled Pork tenderloin served on apple flavoured polenta & topped with a star-anise & honey date glaze		26.90
Filetto Di Manzo Prime aged grilled fillet steak served on a roast seasonable vegetable stack, with a rich red wine glaze & spicy chilli sauce (chilli optional)		32.90
Pollo Al Granchio Panfried chicken breast, with spring onions, white wine, fresh herbs and crab meat cream sauce, served on vegetable stack		26.90
Fettine Di Vitello Ai Funghi Grilled veal sirloin medallions served on fried polenta, with field mushroom cream sauce		27.90
Fish of the Day Choice catch of the day		P.O.A.
Gamberoni Al Pernod Panfried King Prawns flamed with Pernod, finished with fresh tomato cream sauce, served on a bed of rice		32.90
Insalata Calda Di Calamari Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with lettuce, extra virgin olive oil, tomatoes and balsamic vinegar dressing		24.90
Risotto Al Curri Arborio rice cooked with currie chicken tender loins, smoked bacon, roasted capsicums, onions, Mushrooms & rocket leaves		24.90
Tortellini Con Pancetta Affumicata Tortellini tossed with bacon, artichoke, mushrooms, capsicums, pesto and fresh herbs and finished with a creamy sauce.		23.90
Fettucine Al Salmone e Avocado Flat egg noodles with smoked salmon fresh avocado, spring onions, fresh diced roma tomato, touch of Garlic, basil, and finished with a light creamy white wine sauce		26.90
Spaghetti Marinara Local selection of fresh seafood with garlic, fresh herbs, extra virgin olive oil and finished with fresh roma tomato sauce		26.90
Ravioli Ortolani Fresh ricotta and spinach ravioli with roasted zucchini, sun dried tomato, spinach, onions. With an Italian truffle mushroom salsa		25.90
Penne con Salsiccie Di Maiale Cooked with bacon, Italian sausage mince, chilli, fresh herbs and roasted roma tomatoes		Main 19.50
Please see 'Specials Boards' for Chef's dishes of the day. If you are in a hurry please inform your waiter. Children's Menu available, please ask your waiter.

Click here for a printable PDF version of the main menu.

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Tira mi sú
Sponge fingers flavoured with coffee and liqueur layered
with marscapone cream
9.50

Orange Pannacotta
Orange pannacotta floured with Grappa and served with
fresh strawberries in a brandy snap basket
9.80

Sticky Date Pudding
Sticky date pudding served with Butterscotch sauce and Vanilla ice cream
9.80

Arcobaleno Italiano
Trio of Gelati with Italian meringue and red fruit coulis
9.00

Torta Alla Cioccolata
Warm chocolate torte served with orange Anglaise and raspberry gelati
9.80

Pera Al Marsala
Marsala poached pears with creme patisserie in a brandy snap stack, served with vanilla gelati
10.90

Cheese Plate
Cheese Plate with fresh and dried fruits, dried apricot, walnuts and crackers
12.50

Coffee and Tea

Espresso, Short Black	$3.70
Flat White, Cappuccino, Latte	$3.90
Hot Chocolate	$4.20
Affogato	$4.90

Selection of Quality Teas available	$3.60

Spirit and Liqueur Coffee	FROM $8.50

Sparkling Wines

Sir James Pinot Chardonnay	BY THE GLASS $7.50	BOTTLE $32.00
Henry Martin Sparkling Shiraz	BY THE GLASS $7.50	BOTTLE $32.00
Killawarra Brut	BY THE GLASS $6.00	BOTTLE $25.00

Port, Liqueurs and Cognac
Select from our large range

Ports	FROM $5.90
Liqueurs	FROM $7.50
Cognacs	FROM $9.50

Sweet Wine

Available by the glass from $6.00 [6oml] and
by the bottle from $31.00 [375ml]

Please ask your waiter for our special selection

STARTERS

PRIMI PIATTI / ENTRÉE

SALADS AND VEGETABLES

SECONDI PIATTI / MAIN COURSE