Sample Menus
Sample Menus for Corporate & Christmas Functions
Sample Menu 1
ENTRÉE
Penne con Pancetta Piccante
Cooked with bacon, Italian sausage mince, chilli, fresh herbs and roma tomato sauce
or
Insalada Mista
Roasted large brown mushrooms and soft beetroot, shaved parmesan topped with
bitey green leaves in a citrus dressing
or
Salmone Affumicato
Smoked salmon served on a bed of warm roasted sweet potato and zucchini frittata served with rocket, sun dried tomato and a caper, mustard seed olive oil dressing
MAIN COURSE
Filetto Di Pollo
Chicken breast cooked with fresh herbs, bacon, mushrooms and white wine cream sauce served on a vegetable stack
Or
Fish of the Day
Choice catch of the day
Or
Controfiletto Di Vitello
Prime veal back-strap steak served on a roast vegetable stack, with Italian truffle mushroom jus with fresh herbs
Or
Ravioli Ai Funghi Porcini
Fresh ricotta and spinach ravioli with porcini mushrooms, fresh herbs finished with a light fresh cream sauce
All served with Fresh Salad
DESSERT
Tira mi sú
Sponge fingers flavoured with coffee and liqueur layered with marscapone cream
OR
Pannacotta All’arancio & Vino Cotto
Duo of Orange & port wine jelly pannacotta served with marinated strawberries in a brandy snap basket
OR
La Tombola’s Christmas Pudding
warm fruit and nut Christmas pudding served with butterscotch sauce and vanilla gelati
Coffee & Tea
Click here to download Sample Menu 1 as an Adobe PDF file
Sample Menu 2
ENTRÉE
Antipasto Classico
Antipasto plate including a selection of mixed Italian salami, home made preserved vegetables, Kalamata olives and mild provolone cheese. Italian delicacy
MAIN COURSE
Filetto Di Pollo
Chicken breast cooked with fresh herbs, bacon, mushrooms and white wine cream sauce
served on a vegetable stack
Or
Fish of the Day
Choice catch of the day
Or
Controfiletto Di Vitello
Prime veal back-strap steak served on a roast vegetable stack, with Italian truffle mushroom jus with fresh herbs
All served with Fresh Salad
Dessert
Tira mi sú
Sponge fingers flavoured with coffee and liqueur layered with marscapone cream
OR
Pannacotta All’arancio & Vino Cotto
Duo of Orange & port wine jelly pannacotta served with marinated strawberries in a brandy snap basket
OR
La Tombola’s Christmas Pudding
warm fruit and nut Christmas pudding served with butterscotch sauce and vanilla gelati
Coffee & Tea
Click here to download Sample Menu 2 as an Adobe PDF file
Sample Menu 3
Entrée
Garlic Bread
Toasted crusty bread with garlic butter
OR
Bruschetta of Tomato & Basil
Crusty bread topped with fresh Roma tomatoes, basil, garlic and extra virgin olive oil
Main Course
Ravioli Ai Funghi Porcini
Fresh ricotta and spinach ravioli with porcini mushrooms, fresh herbs finished with a light fresh cream sauce
OR
Filetto Di Pollo
Chicken breast cooked with fresh herbs, bacon, mushrooms and white wine cream sauce served on a vegetable stack
OR
Controfiletto Di Vitello
Prime veal back-strap steak served on a roast vegetable stack, with Italian truffle mushroom jus with fresh herbs
OR
Fish of the day
Choice catch of the day
All served with Fresh Salad
Dessert
Tira mi sú
Sponge fingers flavoured with coffee and liqueur layered with marscapone cream
OR
Pannacotta All’arancio & Vino Cotto
Duo of Orange & port wine jelly pannacotta served with marinated strawberries in a brandy snap basket
OR
La Tombola’s Christmas Pudding
warm fruit and nut Christmas pudding served with butterscotch sauce and vanilla gelati
Coffee & Tea